OXO Good Grips Meat Tenderizer - Small Die Cast Steel Kitchen Mallet

Home cooks, this OXO meat tenderizer is about to revolutionize your kitchen game! That die cast steel head has some serious weight to it - 9.5 inches of meat-pounding power. The brilliant dual-side design gives you a flat surface for pounding cutlets thin and a textured side for breaking down tough muscle fibers in cheaper cuts. The angled head means better contact with the meat and more efficient pounding. The Good Grips handle is comfortable even when you're working with tough meat, and it absorbs pressure so your hand doesn't get tired. The construction is solid steel that will last forever - this isn't flimsy like those cheap plastic tenderizers. Whether you're making chicken piccata, Swiss steak, or just tenderizing a tough roast, this tool makes the job quick and easy. Cleanup is simple since it's solid steel. If you cook meat regularly, this is one of those tools you'll wonder how you lived without. Your tougher cuts of meat are about to become restaurant-quality tender!