Meito Rennet For Cheese Making | 4 X 1g Cheese Making Enzymes | Makes 400 Liters Of Cheese

Ready to make your own cheese at home? This Meito rennet is exactly what you need to create delicious feta, suluguni, and all kinds of hard cheeses. Each 1-gram packet can handle up to 100 liters of milk - that's a whole lot of cheese! The four-pack means you're set for multiple cheese-making sessions.

It's microbial rennet, so it works great for both soft and hard cheeses. The process is simple - just dissolve a small amount in cold water (for 8-10 liters of milk, use about 1/10 of one packet), then mix it into warm milk at around 35°C. If you make cheese regularly, you can even mix a whole packet with 200ml of water and store it in the fridge. Whether you're a cheese-making newbie or a seasoned pro, this rennet gives you consistent results every time. Imagine serving your own homemade cheese at your next dinner party - so impressive and surprisingly easy with the right ingredients!