Meet your new kitchen superstar - the MLGB 6L Black Garlic Fermenter! This isn't just any kitchen gadget; it's like having a professional fermentation station right on your countertop. This smart machine does it all: black garlic, yogurt, kimchi, sweet rice wine, natto, fruit wine - you name it! The 6L capacity can handle about 1.5-2kg of garlic per batch, and the upgraded 304 stainless steel inner pot ensures even heating and easy cleaning. What's really cool is the 360-degree heating system (including the top cover!) that maintains constant temperature with minimal heat loss. Making black garlic? You can set fermentation time from 6-12 days with precise temperature control. The unique drying function is perfect for those extra-large garlic cloves that need a little extra attention. Love sweet rice wine? The step-by-step process is super straightforward. The stainless steel basket keeps everything organized with good air circulation, and the metal exhaust valve prevents condensation buildup. It's FCC and UL listed for safety, and the power control uses precision circuits for reliable performance. Whether you're a fermentation newbie or a seasoned pro, this machine makes creating healthy, fermented foods surprisingly simple. Your kitchen adventures just got a whole lot more interesting!
Free 30-day returns 
Free 30-day returns
