Hey baking enthusiasts! This wooden bread transfer peel is about to become your new favorite kitchen tool. Made from natural beech wood, it's sturdy, smooth, and completely burr-free - perfect for handling your precious dough without damaging it. Measuring 15 x 4.7 inches with clear graduation marks on both sides, it works like a ruler and a transfer tool in one. The beveled edges make it super easy to slide under dough and transfer it from your fermentation cloth to the baking tray without messing up the shape. There's even a handy hole at the end for hanging storage, saving you precious kitchen space. Cleaning is a breeze - just wipe it with a damp cloth and let it air dry. Some pro tips: don't put it in the dishwasher or leave it soaking in water, and occasionally rub some cooking oil on the surface to keep the wood from drying out. Whether you're making French bread, baguettes, pies, or any other baked goods, this peel makes the process so much smoother. It's especially great for handling fermented dough when it's at its most delicate stage. If you're serious about baking and want professional results, this wooden transfer peel is definitely a game-changer for your kitchen!
Free 30-day returns 
Free 30-day returns
