Serious bread bakers, this Brod & Taylor proofing container is an absolute game-changer for your sourdough and artisan breads! The 6-liter capacity is perfect - it can handle up to 3000 grams of dough, which is enough for two nice boules or four pizza dough balls. What I love most is being able to see my dough rise through the clear walls without constantly opening the lid and losing that precious warmth and humidity. The volume markings in both liters and quarts are super helpful for tracking fermentation progress. The lid seals tight to create that perfect proofing environment that gives you amazing oven spring and open crumb structure. The wide, low-profile design makes stretch and folds so much easier - no more transferring dough between bowls! It's made from BPA-free polypropylene that doesn't hold odors or stains, and even high-hydration doughs release cleanly. Cleanup is a breeze since it's dishwasher safe, and you can even pop it in the freezer if needed. It stacks beautifully for storage and fits perfectly in standard fridge shelves. If you have the Brod & Taylor folding proofer, these containers are designed to fit inside perfectly. Whether you're making sourdough, pizza dough, or sandwich bread, this container gives you so much more control over your fermentation. No more messy towels or plastic wrap - just consistent, professional results every time. It's become my most-used baking tool and has seriously improved my bread game!
Free 30-day returns 
Free 30-day returns
