Natto lovers, this starter powder lets you make authentic Japanese fermented soybeans right at home! You get 10 packets of Nattomoto starter containing active Bacillus subtilis culture - the same bacteria used in traditional natto making for over 1000 years. The process is pretty straightforward: soak soybeans for about 10 hours, cook them until soft (around 2 hours), cool to about 60°C, mix in the powder, then ferment in a natto machine for 12-18 hours. The result is that classic sticky, stringy natto with all the health benefits and unique flavor. Beyond traditional natto, you can also just sprinkle this powder on other foods to add that fermented goodness. Store it in your refrigerator in a cool, dark place with low humidity to maintain potency. Making natto at home means you control the quality and freshness, plus it's way more economical than buying prepared natto regularly. The Bacillus subtilis in nato is great for gut health and digestion. Whether you're a nato enthusiast missing the real deal from Japan or just curious about fermenting your own foods, this starter kit makes the process accessible. Seriously, if you want to explore traditional Japanese fermentation or just ensure you always have healthy natto available, these starter packets are your ticket to homemade natto success!
Free 30-day returns 
Free 30-day returns
