Meet your new favorite kitchen tool - this double-blade pasta cutter from Fantes is an absolute game changer for homemade pasta and pastries! Made in Italy (where they know their pasta tools), this sturdy cutter features two different blades on one comfortable beechwood handle. You've got a straight blade for cutting perfect fettuccine, egg noodles, or breadsticks, and a zigzag blade for creating those beautiful fluted edges on ravioli or decorative pie crusts. The stainless steel blades are sharp and durable, measuring about 1.5 inches across. What's really cool is how it can cut AND seal ravioli in one simple motion - just place your filling between two dough strips and run the zigzag wheel along the edges. It also works wonders for making crispy Italian bowtie cookies or lattice pie tops. The wooden handle feels great in your hand and gives you good control. Cleaning is easy - just hand wash with soapy water (don't soak the wood handle though). Occasionally treating the handle with mineral oil will keep it in top condition. This is one of those tools that makes you feel like a real Italian chef, and it's been made according to traditional methods since 1906. Seriously, if you love making homemade pasta or pastries, this cutter is worth every penny!
Free 30-day returns 
Free 30-day returns
