Home bakers, this egg separator makes perfect meringues and custards so much easier! The food-grade 304 stainless steel won't rust or react with eggs, and the spiral design lets egg whites flow through while keeping the yolk perfectly intact.
The long handle with soft rubber grip means no more eggy fingers - you can keep both hands clean while separating. The hook design fits on any bowl size securely without tipping over.
Much more reliable than the shell-to-shell method that often breaks yolks. Dishwasher safe for easy cleanup, and it stores compactly in your utensil drawer.
Perfect for when recipes call for egg whites only (angel food cake, meringues) or yolks only (custards, hollandaise). Even kids can use it without making a mess!
If you bake regularly or just want perfect breakfast eggs, this simple tool is totally worth it. No more ruined recipes from broken yolks in your whites!
Free 30-day returns 
Free 30-day returns
