JINGERL 20cm Stainless Steel Test Sieve - Laboratory Sieve For Flour, Powder & Grains
JINGERL 20cm Stainless Steel Test Sieve - Laboratory Sieve For Flour, Powder & Grains
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JINGERL 20cm Stainless Steel Test Sieve - Laboratory Sieve For Flour, Powder & Grains

4.9 stars out of 1227 reviews
(4.9)|
6013 ratings

About this item

For all the science enthusiasts, bakers, and DIYers out there - this professional-grade test sieve is exactly what you need for precise particle sizing and material separation. The 304 stainless steel mesh provides uniform pore size precision that you can count on for accurate results every time.

With a 20cm diameter and 5cm height, this sieve gives you plenty of working space while maintaining that professional laboratory standard. The aperture ranges from 0.074mm to 1.6mm, covering everything from super-fine powders to coarser materials.

The construction quality is impressive - the sieve frame is molded in one piece with rounded, smooth edges and no burrs. The seamless blanking technology means no material leakage and tight screen attachment that won't collapse under pressure.

Wondering which mesh size you need? For flour sifting, typically 40-60 mesh works perfectly. Mask powder and traditional Chinese medicine powders usually require 60-120 mesh. For grains: soybeans use 5 mesh, mung beans 10 mesh, rice 12 mesh, millet 20 mesh, and sesame 20 mesh.

Whether you're working in a professional lab, testing materials for quality control, baking and need consistent flour texture, or working with herbs and powders, this reliable sieve delivers laboratory-grade performance at a fraction of the professional cost.

$ 17
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4.9 out of 5 stars
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