Serious home cooks and professional chefs, this MIYABI 5000 MCD Gyutoh knife is absolute perfection in the kitchen! The 9.5 inch (240mm) blade is crafted from SG2 micro-carbide powder steel - that's some seriously high-end stuff that holds an incredible edge. It's surrounded by 100 layers of prestige stainless steel creating that beautiful flower Damascus pattern, and the whole thing is ice-hardened using MIYABI's CRYODUR process to achieve 63 Rockwell hardness. The edge is honed to a scalpel-like 9.5-12 degree angle per side using the traditional Honbazuke three-step process. The handle is made from gorgeous Masur Birch wood with a traditional Japanese D-shape that feels amazing in your hand, complete with a mosaic pin and decorative end-cap. This knife is handcrafted in Seki, Japan - the historic city of blades - and it shows in every detail. The balance is perfect, the sharpness is incredible, and it just glides through ingredients. Whether you're slicing vegetables, boning meat, or doing general kitchen prep, this Gyutoh (which is the Japanese version of a chef's knife) handles beautifully. It's an investment piece for sure, but if you appreciate fine cutlery and spend a lot of time in the kitchen, this knife will make every cooking experience more enjoyable. The craftsmanship is absolutely stunning - it's practically a work of art that also happens to be an incredibly functional tool.
Free 30-day returns 
Free 30-day returns
